Hi all newbies to my blog. Thanks to Karen Gowen who came up with this great idea to help us build a web presence by hosting this little shindig. Whether you love beans or not, you'll love this recipe. My mom made it for every BBQ growing up and now I do the same.
1 lb country style ground sausage
2 16oz cans baked beans drained (I like Van de'camps)
1 cup brown sugar
1 tbls mustard
1 8oz can tomato sauce
2 tsp Worcestershire sauce
1 whole onion
Brown sausage in large walnut sized pieces. Combine rest of ingredients in a casserole dish. Add sausage. Peel onion and poke holes in it. Push entire thing into the center. Bake uncovered at 350 degrees for 1 hour. I like to put it in a crock pot after it's been baked to keep it warm.
Well browse around the other posts and if you wouldn't mind hearing my writerly rantings once in a while, hit that there follow button thing-a-majiggy. I'll come around and see what you have to say as well.